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Recipe: Sizzling Chicken Sisig
Sizzling Chicken Sisig Sisig is a Pinoy (Filipino) bar snack made with pig parts (snout, ears etc) that are cooked on a sizzling platter, combined with peppers and onions, and eaten with beer. I ran...
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Food for Thought: Market Manila
Let’s try something new. From time to time, I’ll share a link and a bit of info about a food blog that I read and recommend. We will mostly stay off the beaten track… don’t hold your breath, Rachael...
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Recipe: Pork Adobo, Carnitas Style
Pork Adobo with Guisadong Repolyo (sauteed cabbage) I cooked the pork the way I make carnitas to make it extra tender and juicy. The marinade adds delicious flavor and the vinegar provides a kick at...
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Recipe: Instant Pot Pork Adobo
Instant Pot Pork Adobo Adobo is often referred to as the Filipino national dish, an irresistible medley of rich tangy sauce and meltingly tender meat. The Instant Pot is ideal for making Pork Adobo...
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Recipe: Fresh Lumpia (Lumpia Sariwa)
Fresh Lumjpia (Lumpia Sariwa) Fresh Lumpia, or Lumpia Sariwa, is a completely different animal than fried lumpia. The latter is what’s commonly found in Filipino restaurants in the US, and it’s very...
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